Monday, April 30, 2012

Strawberry Rhubarb Pie

It's the beginning of strawberry rhubarb season and I took time out from all the things that usually get most of my attention to bake my man, aka The Garden Gnome, a birthday pie. With the left over strawberries and rhubarb, I made a compote that he likes to mix with yogurt.  It was deeply satisfying to make something in time with the season, for my beloved, from a family recipe that connects me to a line of ritual that brings soul to our kitchen.  I want to create more time for this. Time to bring soulful experiences into our life.  Making something in season from a recipe with a meaningful history is on my list.


  1. Lovely thoughts.
    Sorry I've been slow to stop by.

    1. Thank you for stopping by. You are my first blog conversation and an artist I admire very much. Your work is soulful and beautiful. It is wonderful to have conversations and be inspired with makers from all over the world.